Degreaser Pachico pro kitchen oven 1l

Professional degreaser for kitchen equipment

PRO KITCHEN OVEN & CONVECTOMATE is for cleaning heavily soiled surfaces with grease and scum during food preparation in ovens, grills, grills, deep fryers, steam ovens, convection ovens, etc.

Packaging: 1 liter.

Product Application:
For cleaning heavily soiled surfaces with grease and scum during food preparation in ovens, grills, grills, deep fryers, steam ovens, convection ovens, etc.

Recommendations for use:
Apply with a foam trigger spray to the contaminated surface.
The foam allows the preparation to be more easily retained on vertical surfaces and makes it more efficient, at the same time neutralizing the specific smell.
For a better and faster effect, if possible, the surface should be heated to 40-50°C.
Wait for the preparation to take effect from 3 to 15 minutes and rinse with water.
In the case of thicker deposits and difficult-to-remove dirt, the accumulated fat is removed with a spatula or brush, after which re-treatment is carried out.

Suitable for: PROFESSIONAL USE.

Hazard warnings:
H302 Harmful if swallowed.
H314 Causes severe skin burns and eye damage.

Safety recommendations:
P260 Do not breathe aerosols.
P264 Wash face and hands thoroughly after use.
P270 Do not eat, drink or smoke when using the product.
P280 Use protective clothing, protective gloves, safety glasses.
P301+P312 IF SWALLOWED: if you feel unwell, call a POISON CENTER P301+P330+P331 IF SWALLOWED: Rinse mouth. DO NOT induce vomiting.
P303+P361+P353 IF ON SKIN (or hair): immediately take off all contaminated clothing. Flush the skin with water or take a shower.
P304+P340 IF INHALED: Remove face to fresh air and position for easy breathing. P305+P351+P338 IF IN EYES: rinse thoroughly with water for several minutes. Remove contact lenses, if present and to the extent possible. Continue rinsing.
P405 Keep locked up.
P501 Dispose of contents to a licensed hazardous waste treatment or collection facility or an authorized hazardous waste collection center, except for empty clean containers that can be disposed of as non-hazardous waste.